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6 goat cheese recipes

that are high-fiber ready in 1 to 4 hours

Called chevres in France is usually a soft, somewhat creamy cheese made from goat's milk although hard varieties can be found.

Goat cheese is usually pure white and has a tart slightly gamey flavor and is sometimes found mixed with cream cheese. Goat cheese is becoming increasingly popular in recipes and many times is added to salads.

Goat cheese works very well with earthy ingredients such as mushrooms and beets.

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Caramelized Shallots, Basil-Olive Oil and Goat Cheese Bread
Caramelized Shallots, Basil-Olive Oil & Goat Cheese Bread

Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.

5 Layer Quinoa Lasagna
5 Layer Quinoa Lasagna

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart
Cherry Tomato, Caramelized Onion, & Goat Cheese Phyllo Tart

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

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Goat Cheese Calzone

Try this new take on a calzone that will make you prepare another batch!

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Hearty Mexican Chili

Hearty Mexican Chili recipe

Showing 1 - 16 of 6 recipes