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Stir Fry recipe collection

15 Minute Sichuan-Style Chicken with Peanuts

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1.93 k

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the...

Asparagus Shrimp Stir Fry

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178

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger a...

Bok Choy, Tofu and Shiitake Stir Fry

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This simply delicious Chinese stir-fry is made with not too many ingredients, it's quick and easy as well. Serve it with a bowl of rice to complete the meal.

Broccoli, Sweet Bell Pepper and Mushroom Fried Rice

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about 5 hours ago

797

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cu...

Chinese Stir-Fried Bok Choy with Spaghetti

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4 days ago

1.08 k

Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy ...

Chinese Vegetable Stir-Fry

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21 days ago

164

Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a b...

Garlic, Shrimp, and Vegetable Stir-Fry

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14 days ago

343

Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.

Kung Pao Tofu

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328

This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.

One-Skillet: Spicy Vegetable Stir Fry

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124

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

Potato, Carrot and Bell Pepper Stir-Fry

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10 minutes ago

1.07 k

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Sichuan Stir-Fried Vegetables with Noodles

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146

Quick, easy yet delicious, an ideal week-night meal. Sichuan spicy oil really adds lots of yumminess, you can find it in most Asian or Chinese grocery store. Use any vegetables ...

Sichuan Stir-Fry Eggplant with Bell Peppers

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6 days ago

273

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scal...

Sour-Spicy Tofu, Green Beans and Mushrooms Stir-Fry

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about 7 hours ago

814

This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!

Stir-fried Long Beans with Red Chile and Garlic

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253

This is one of the popular Chinese dishes, and it is very easy to make. The spiciness and garlicky taste give the green beans some outstanding flavor!

Stir-Fried Veggies with Soba Noodles

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16 days ago

111

You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It ...