Italian recipe collection

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

This is Sicily's answer to the moring Danish.