116 dried chili recipes

Easy kimchi for first-timers: salted napa cabbage fermented with green onion, garlic, ginger, and dried chile in a simple brine. No fish sauce, no special paste. Let it bubble on the counter, then chill the funky, sour, crunchy result.

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

A succulent and scrumptious dish that can be served over noodles or rice.