The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.
An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.
Spinach and mushroom Florentine lasagna with ricotta, mozzarella, and Parmesan layered three times and baked under marinara or tomato-cream sauce. A vegetarian restaurant copycat.
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.
Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
This is an excellent recipe, low in fat and full of fibre.
So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
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