171 chocolate egg recipes

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The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

Anything made with pumpkin,to me,is the all time best.These cookies are very good and be warned you cannot eat just one,so make them small.

Chocolate and cream are a great pair, chocolate tarts and smoothly whipped cream, wow, so delicious!

It's a decadent chocolate fudge cake. Indulge into this ultimate to-die-for chocolate dessert.

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

Hear these three ingredients, and use them to make brownies.... Chocolatey, creamy, rich...

This is one of those "ooooof!" cakes. Between the chocolate ganache and the chocolate mousse filling you might break out in some butter sweats, but it is very worth it. The cake is fluffy and moist, the mousse cool and airy, and the ganache smooth and creamy. A great show off cake for special occasions. Best of all, really easy to make!

This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.