Recipes with salt
24,497 recipes
Stir-Fried Shrimp with Oyster Sauce
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Whole Wheat Pumpkin, Raisin & Nut Muffins
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
Pumpkin Cranberry Bread
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
Makkai ki roti (Griddle-Cooked Corn Flatbread)
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
Garlic Scape Stir-fry with Scrambled Eggs
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
Spinach, Mushroom & Vegetable Bread Pudding
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Blackened Chicken Strips on Pasta with Cajun Sauce
The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.
DIY Sweet Dough for Pies
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
Famous Pumpkin Pie
In our extended family this version of pumpkin pie has earned the title!
Light Spinach Quiche
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Cream of Poblano Soup
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
Brown & White Rice Bread
Brown & White Rice Bread recipe
Roast Beef in the Clay Pot
Roast beef steamed in the clay pot is a different
experience. The meat has a delightful texture you can't find in beef cooked any other way.
White Wine & Cilantro Braised Fish
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
The blackend chicken breast came out tender, juicy and flavorful, and the cajun sauce was delicious, really bound all the flavors together. It was reasonably quick and easy to make as well, an ideal supper for a busy weekday.
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
In our extended family this version of pumpkin pie has earned the title!
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
Brown & White Rice Bread recipe
Roast beef steamed in the clay pot is a different experience. The meat has a delightful texture you can't find in beef cooked any other way.
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
