Recipes with pork fat

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Polish Kielbasa recipe

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!