Recipes with lemon juice
5,002 recipes
Corned Beef Brisket with Vegetables & Horseradish Sauce
Corned Beef Brisket with Vegetables and Horseradish Sauce recipe
Broiled Salmon with Curried Eggplant Chutney
Broiled salmon glazed with balsamic vinegar, Dijon, and brown sugar, served with a homemade curried eggplant chutney simmered with mustard seeds and red bell pepper. Dinner-party elegant, weeknight doable.
Beet & Cucumber Salad with Orange Dressing
Beet and Cucumber Salad with Orange Dressing recipe
Colcannon & Corned Beef Soup
Hearty Irish-inspired soup blending colcannon flavors with corned beef, cabbage, kale, leeks, and russet potatoes in a brothy base spiked with sherry and warm spices.
Lamb Stew with Chestnuts & Pomegranates
Lamb stew with chestnuts and pomegranate layers tender braised lamb with saffron, cinnamon, ground walnuts, and tart pomegranate juice. A jewel-toned Persian-style stew, sweet, sour, and savory, spooned over saffron rice.
Old English Spice Cake with Currant Hard Sauce
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.
BARBQUE MARINATED BRIE
An amazing Appetizer. Quick and
Easy to Prepare. Always a Hit with
your Guests.
Apple Pie with Apricot Glaze
Apple pie with apricot glaze layers tart Granny Smith apples over a custard pastry cream and finishes with a layer of apricot preserves under the top crust. A French-style twist on classic American apple pie.
Satay Chicken
Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.
Pasta Flora, Athens Style
Greek Pasta Flora with a Cognac-butter pastry crust and a rich filling of stewed apricots, dried figs, raisins, apricot jam, and orange zest. A traditional Athenian lattice tart.
Roast Leg of Lamb with Rhubarb Mint Chutney
Roast Leg of Lamb with Rhubarb Mint Chutney recipe
Tangerine Curd
This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.
Shrimp Croustades
Crispy bread-cup croustades filled with baby shrimp in a Swiss cheese sauce with lemon zest and Worcestershire. Makes 3 to 4 dozen freezer-friendly party bites.
Philippino Pork
Filipino pork skewers marinated overnight in soy sauce, lemon juice, and crushed garlic, then grilled or broiled. Only 4 ingredients for a tangy, savory pork barbecue.
Rich & Famous Chicken
Champagne-braised chicken casserole layered with peas, baby carrots, new potatoes, and cream of mushroom soup. A showstopper one-dish dinner.
Chicken with Jerusalem Artichoke & Lemon
Slow-simmered chicken with nutty Jerusalem artichokes, loads of garlic, saffron, lemon, and fresh basil, finished with toasted pine nuts. A rustic Mediterranean braise with golden, aromatic broth.
Corned Beef Brisket with Vegetables and Horseradish Sauce recipe
Broiled salmon glazed with balsamic vinegar, Dijon, and brown sugar, served with a homemade curried eggplant chutney simmered with mustard seeds and red bell pepper. Dinner-party elegant, weeknight doable.
Beet and Cucumber Salad with Orange Dressing recipe
Hearty Irish-inspired soup blending colcannon flavors with corned beef, cabbage, kale, leeks, and russet potatoes in a brothy base spiked with sherry and warm spices.
Lamb stew with chestnuts and pomegranate layers tender braised lamb with saffron, cinnamon, ground walnuts, and tart pomegranate juice. A jewel-toned Persian-style stew, sweet, sour, and savory, spooned over saffron rice.
Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes.
An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.
Apple pie with apricot glaze layers tart Granny Smith apples over a custard pastry cream and finishes with a layer of apricot preserves under the top crust. A French-style twist on classic American apple pie.
Great for a summer barbeque. Malasian style chicken on bamboo skewers with satay sauce.
Greek Pasta Flora with a Cognac-butter pastry crust and a rich filling of stewed apricots, dried figs, raisins, apricot jam, and orange zest. A traditional Athenian lattice tart.
Roast Leg of Lamb with Rhubarb Mint Chutney recipe
This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.
Crispy bread-cup croustades filled with baby shrimp in a Swiss cheese sauce with lemon zest and Worcestershire. Makes 3 to 4 dozen freezer-friendly party bites.
Filipino pork skewers marinated overnight in soy sauce, lemon juice, and crushed garlic, then grilled or broiled. Only 4 ingredients for a tangy, savory pork barbecue.
Champagne-braised chicken casserole layered with peas, baby carrots, new potatoes, and cream of mushroom soup. A showstopper one-dish dinner.
Slow-simmered chicken with nutty Jerusalem artichokes, loads of garlic, saffron, lemon, and fresh basil, finished with toasted pine nuts. A rustic Mediterranean braise with golden, aromatic broth.
