3,646 butter recipes

Moist inside and crispy outside, these scones are full of flavors.

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

A buttery base complements the crunchy almond and lemon topping in these feather-light bars.