3,645 butter recipes

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Moist inside and crispy outside, these scones are full of flavors.

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

A buttery base complements the crunchy almond and lemon topping in these feather-light bars.