Holiday Brie
Yield
30 servingsPrep
25 minCook
50 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cranberries
fresh, chopped |
|
| ½ | cup |
pears
peeled, chopped |
*
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
currants
|
|
| ¼ | teaspoon |
pumpkin pie spice
|
|
| 3 | tablespoons |
cranberry juice
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 15 | ounces |
brie cheese
round, fully ripened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cranberries
fresh, chopped |
|
| 118 | ml |
pears
peeled, chopped |
*
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
currants
|
|
| 1.3 | ml |
pumpkin pie spice
|
|
| 45 | ml |
cranberry juice
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 433.5 | ml/g |
brie cheese
round, fully ripened |
*
|
Directions
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.
Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.
Cool mix to room temperature.
Cut circle in top rind of cheese, leaving an ¼ inch border of rind.
Carefully remove center circle of rind from cheese, leaving border intact.
Place Brie on an ovenproof serving platter.
Spread cranberry mix over top.
Bake at 350℉ (180℃) F for 12 to 15 minutes or until cheese is bubbly.
Serve immediately with melba rounds or sliced apples and pears.
