760 bon les recipes

If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.

Pork tacos with tropical papaya salsa bring sweet heat to Taco Tuesday. Baked with melty Monterey Jack, crowned with lime-bright papaya, pineapple, mint, and red chili for a fresh twist on the classic.

LONGHORN CHILI WITH ANCHO, MOLE AND CUMIN... and Bacon!!!!

Chicken a la king with sauteed breast, mushrooms, roasted red and green peppers, scallions, and a sherry-cream pan sauce. A refined, from-scratch version of the retro classic.

Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Grilled hoisin-marinated pork strips tucked into crisp lettuce cups with rice noodles, crunchy veggies, and a sweet peanut-chile dipping sauce. A fresh, hands-on Thai dinner for a crowd.

Stir-fried pork with red pepper, snow peas, and rice noodles in a soy-lemongrass sauce. A quick Asian-inspired wok dinner with fresh orange slices stirred in at the end.