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Wild Mushroom/Olive/Sun-Dried Tomato Pizza

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Submitted by hhabben

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

30 3E+1
MEDIUM MEDIUM BLACK OLIVES
halved *
3 3
EACH EACH SUNDRIED TOMATOES *
3 86.7
OUNCES ML/G MUSHROOMS
remove stems
2 2
MEDIUM MEDIUM SWEET RED BELL PEPPERS
roasted
1 237
CUP ML TOMATO SAUCE
¼ 113.4
6 173.4
OUNCES ML/G MOZZARELLA CHEESE
2 2
EACH EACH PIZZA SHELL *

Directions

Preheat oven to 550~.

Spread ½ cup of tomato sauce on shell (or ¼ cup on 8” shells. ) Place olive halves, sun-dried tomatoes, peppers and small clumps of mushrooms on pizza.

Sprinkle provolone on the veggies, then distribute mozzarella over entire pizza.

Bake for 8 to 10 minutes until the dough is browned and crisp and the cheese if golden and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 244 54% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 518mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 38g
Vitamin A 51% Vitamin C 140%
Calcium 56% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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