White Michigan Bean Soup
White Michigan Bean Soup recipe
Yield
8 servingsPrep
10 minCook
4 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
white michigan beans
|
* |
| 1 | each |
ham hock
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
white michigan beans
|
* |
| 1 | each |
ham hock
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cover beans with cold water and soak overnight.
Drain and re-cover with water.
Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender.
Then add salt and pepper to suit taste.
Just before serving, bruise beans with large spoon or ladle, enough to cloud.
