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White Michigan Bean Soup

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Submitted by cainman

White Michigan Bean Soup recipe

YIELD

8 servings

PREP

10 min

COOK

4 hrs

READY

10 hrs

Ingredients

2 907.2
1 1
EACH EACH HAM HOCK *

Directions

Cover beans with cold water and soak overnight.

Drain and re-cover with water.

Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender.

Then add salt and pepper to suit taste.

Just before serving, bruise beans with large spoon or ladle, enough to cloud.

* not incl. in nutrient facts Arrow up button

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