Wheat Crackers

Directions

In a medium bowl, mix flours, wheat germ, sugar, salt and soda.

Stir in water and butter until smooth dough forms.

Divide in half; cover; let stand 10 minutes.

Place half the dough on a lightly oiled 17×14 inch baking sheet; roll out to a 16½ inch x 16½ inch rectangle.

Prick all over with a fork, cut in 16½ inch squares, brush with water and sprinkle with additional salt (opt.

Bake at 400℉ (200℃). for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half.