Wassail * Wine
A fruity wine containing pineapple and orange juice that can add fun to a dinner with guests or a family reunion.
Yield
20 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 4 | each |
cinnamon sticks
|
*
|
| 3 | slices |
lemon
|
*
|
| ½ | cup |
water
|
|
| 2 | cups |
pineapple juice
|
|
| 2 | cups |
orange juice
|
|
| 6 | cups |
red wine
dry |
*
|
| ½ | cup |
lemon juice
|
|
| 1 | cup |
sherry
dry |
*
|
| 2 | each |
lemons
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 4 | each |
cinnamon sticks
|
*
|
| 3 | slices |
lemon
|
*
|
| 118 | ml |
water
|
|
| 473 | ml |
pineapple juice
|
|
| 473 | ml |
orange juice
|
|
| 1.4 | l |
red wine
dry |
*
|
| 118 | ml |
lemon juice
|
|
| 237 | ml |
sherry
dry |
*
|
| 2 | each |
lemons
sliced |
|
Directions
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.
Heat, but no not boil the punch ingredients.
Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
