Vegetarian Tamale Filling
Yield
7 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cheddar cheese, very old, sharp
|
*
|
| 2 | cups |
cheddar cheese
shredded, white |
|
| ⅔ | cup |
black olives
chopped |
*
|
| ⅔ | cup |
pine nuts
chopped |
|
| 2 | each |
onions
chopped |
|
| 8 | each |
garlic cloves
|
|
| 2 | tablespoons |
oregano
dried |
*
|
| 2 | teaspoons |
cumin
ground |
|
| 1 | can |
corn kernels, canned
drained |
|
| 8 | ounces |
green chili peppers
chopped |
|
| 2 | teaspoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cheddar cheese, very old, sharp
|
*
|
| 473 | ml |
cheddar cheese
shredded, white |
|
| 158 | ml |
black olives
chopped |
*
|
| 158 | ml |
pine nuts
chopped |
|
| 2 | each |
onions
chopped |
|
| 8 | each |
garlic cloves
|
|
| 3E+1 | ml |
oregano
dried |
*
|
| 1E+1 | ml |
cumin
ground |
|
| 1 | can |
corn kernels, canned
drained |
|
| 231.2 | ml/g |
green chili peppers
chopped |
|
| 1E+1 | ml |
olive oil
|
|
Directions
Combine all ingredients in a large bowl.
