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Veal Loaf

 

15

Yield

1

loaf

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free
 

Ingredients

3 pounds veal
lean, ground
¾ cup bread crumbs
1 each eggs
well beaten
1 tablespoon parsley leaves
chopped
2 tablespoons butter
melted
1 teaspoon salt
teaspoon black pepper
*
1 tablespoon onions
chopped
teaspoon nutmeg
*
½ cup stock

Directions

Mix all the ingredients together and moisten with the stock.

Pack into a greased loaf pan.

Dot with butter or other shortening and bake at 350℉ (180℃) for 1 hour.

Serve hot or cold as desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 414g (14.6 oz)
Amount per Serving
Calories 71250% of calories from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 331mg 110%
Sodium 1126mg 47%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 139g
Vitamin A 6% Vitamin C 2%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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