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Veal Loaf

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Submitted by smiles3646

YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

3 1.4
POUNDS KG VEAL
lean, ground
¾ 177
CUP ML BREAD CRUMBS
1 1
EACH EACH EGGS
well beaten
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
2 3E+1
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML ONIONS
chopped
0.6
TEASPOON ML NUTMEG
½ 118
CUP ML STOCK

Directions

Mix all the ingredients together and moisten with the stock.

Pack into a greased loaf pan.

Dot with butter or other shortening and bake at 350℉ (180℃) for 1 hour.

Serve hot or cold as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 414g (14.6 oz)
Amount per Serving
Calories 712 50% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 331mg 110%
Sodium 1126mg 47%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 139g
Vitamin A 6% Vitamin C 2%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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