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Turnip & Bacon Soup (Irish)

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Submitted by crackhead

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¼ 113.4
POUND G BACON
rinds off
¼ 113.4
POUND G ONIONS
chopped
¼ 113.4
POUND G POTATOES
chopped
¾ 340.2
POUND G TURNIP
chopped
2 946
PINTS ML STOCK *
1 1
X X LARD
as needed for frying *

Directions

Chop and fry bacon and onions.

Add potatoes, turnips and stock.

Cook gently until vegetables are soft.

Adjust seasoning and serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 259 50% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 845mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 0% • Vitamin C 24%
Calcium 4% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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