Turkey Kabobs
Yield
4 swordsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
turkey breast
diced 1" cube |
|
| 2 | each |
sweet bell peppers
diced 1 inch cube |
|
| 1 | medium |
onions
diced 1" cube |
|
| 1 | large |
pineapple chunks
|
*
|
| 10 | large |
mushrooms
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
turkey breast
diced 1" cube |
|
| 2 | each |
sweet bell peppers
diced 1 inch cube |
|
| 1 | medium |
onions
diced 1" cube |
|
| 1 | large |
pineapple chunks
|
*
|
| 1E+1 | large |
mushrooms
|
|
Directions
Dice all of the turkey breast, onion, and bell peppers.
Alternate red and green peppers to make a nice presentation.
Use the pineapple juice to marinate the mushrooms for about an hour.
Thread the meat and vegetables on the swords as you think will make a good presentation.
Cook over the fire until the meat is done.
Baste with the pineapple juice while cooking. Serve with white rice.
