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Tortellini with Cream

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Submitted by whity

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
1 237
48 48
EACH EACH TORTELLINI *
1 237
CUP ML PARMESAN CHEESE
freshly grated
1 1
X X BLACK PEPPER
freshly ground *

Directions

Melt the butter in a medium-size saucepan; add the heavy cream and heat through.

Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl.

Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed.

Add ½ cup grated Parmesan cheese and a generous quantity of pepper, and toss again.

Pass additional cheese at table.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 3397 29% from fat
 % Daily Value *
Total Fat 111g 170%
Saturated Fat 60g 301%
Trans Fat 0g
Cholesterol 542mg 181%
Sodium 3829mg 160%
Total Carbohydrate 153g 153%
Dietary Fiber 18g 74%
Sugars g
Protein 284g
Vitamin A 54% Vitamin C 1%
Calcium 180% Iron 82%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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