Tony's Summer Pasta
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pasta, linguine
|
|
| 6 | medium |
italian plum (roma) tomatoes
chopped |
|
| 1 | pound |
mozzarella cheese
grated |
|
| ⅓ | cup |
basil
fresh, chopped |
*
|
| 6 | cloves |
garlic
minced |
|
| ½ | cup |
olive oil
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | x |
black pepper
ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pasta, linguine
|
|
| 6 | medium |
italian plum (roma) tomatoes
chopped |
|
| 453.6 | g |
mozzarella cheese
grated |
|
| 79 | ml |
basil
fresh, chopped |
*
|
| 6 | cloves |
garlic
minced |
|
| 118 | ml |
olive oil
|
|
| 1.3 | ml |
garlic salt
|
|
| 1 | x |
black pepper
ground, to taste |
*
|
Directions
Cook pasta according to package directions.
Combine all ingredients except pasta and let sit at room temperature.
Tos s with hot cooked pasta.
It may be necessary to microwave tossed pasta for 2 teaspoon o 3 minutes so cheese will melt a little and ingredients will combine better.
Makes approximately six 2-cup servings.
