Tomato and Onion Salad
This classic salad is light, fresh, and comforting. 11
1 pt grape or cherry tomatoes, whole or halved into bite-size pieces
1/2 sliced white or yellow onion
1/2 mozzarella cheese ball (10 ounces), cubed
1/2 bottle balsamic vinaigrette
salt and pepper to taste
Mix together prepared tomatoes and onions. Season with salt and pepper to taste. Stir in cheese and adjust seasonings as necessary. Add salad dressing and gently toss.
Refrigerate at least 30 minutes before serving, although the longer this salad chills in the refrigerator, the yummier it gets.
Serve simply as a side dish, on lightly toasted bread, or with any cooked, short-cut pasta as a main dish.