Tomato & Mozzarella Bruschetta
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
italian plum (roma) tomatoes
finely |
|
| ½ | each |
red onion
finely chopped |
|
| 2 | tablespoons |
capers
|
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| ¼ | pound |
mozzarella cheese
fresh. finely chopped |
|
| 2 | tablespoons |
balsamic vinegar
or red wine vinegar |
|
| 4 | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | slices |
bread, italian
toasted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
italian plum (roma) tomatoes
finely |
|
| 0.5 | each |
red onion
finely chopped |
|
| 3E+1 | ml |
capers
|
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 113.4 | g |
mozzarella cheese
fresh. finely chopped |
|
| 3E+1 | ml |
balsamic vinegar
or red wine vinegar |
|
| 6E+1 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | slices |
bread, italian
toasted |
* |
Directions
Preheat broiler.
In a large bowl combine tomatoes, onion, capers, basil and mozzarella.
Stir in balsamic vinegar and olive oil.
Season with salt and pepper.
Top toasted bread with the mixture and place on baking sheet.
Broil until cheese melts.
Serve hot.
Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
