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Toasted Tongues

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

180 min

Ready

200 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each egg whites
* Camera
1 cup sugar
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1 x food coloring
red
* Camera
1 x colored sugar crystals
pink or red
*

Ingredients

Amount Measure Ingredient Features
6 each egg whites
* Camera
237 ml sugar
Camera
1 x food coloring
red
* Camera
1 x colored sugar crystals
pink or red
*

Directions

Position an oven rack on the lowest shelf, and preheat oven to 200 degrees F.

Separate the whites from the yolks of the eggs into two small bowls.

Make sure there are no yolks in the bowl of whites.

Rapidly beat the eggs until they form stiff peaks.

Slowly stir spoonfuls of sugar into the whites and continue to beat until the entire cup of sugar has been added.

the whites should now form stiff, shiny peaks.

Add tow to three drops of red food coloring.

Place a sheet of parchment paper on a cookie sheet.

To form tongues: Spoon about 3 tablespoons of meringue in the shape of a tongue onto the parchment paper.

Tongues should be the length of the popsicle sticks.

Press a popsicle stick gently into the center of the tongue, leaving about 2 inch of stick hanging.

Bake about 3 hours or until tongues are completely dry to the touch.

Allow to cool completely before carefully lifting them off the paper.

Makes about 12 little lickers.

Sicko serving suggestion: To serve coated tongues, use a toothpick to spread a thin layer of mucus (marshmallow topping) down the length of the lickers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 640% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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