Tentsuyu Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
stock
light |
|
| ⅓ | cup |
mirin (sweet seasoning)
or 1/3 c sweet sherry , or 1/3 c honey |
*
|
| ⅓ | cup |
soy sauce, tamari
|
|
| 1 | teaspoon |
monosodium glutamate
optional |
*
|
| 1 | x |
radishes
1 inch piece |
*
|
| 1 | x |
horseradish
|
*
|
| 1 | x |
ginger
grated, to taste |
*
|
| 1 | x |
lemon juice
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
stock
light |
|
| 79 | ml |
mirin (sweet seasoning)
or 1/3 c sweet sherry , or 1/3 c honey |
*
|
| 79 | ml |
soy sauce, tamari
|
|
| 5 | ml |
monosodium glutamate
optional |
*
|
| 1 | x |
radishes
1 inch piece |
*
|
| 1 | x |
horseradish
|
*
|
| 1 | x |
ginger
grated, to taste |
*
|
| 1 | x |
lemon juice
optional |
*
|
Directions
Mix all ingredients except the horseradish, ginger and lemon juice.
Bring to a boil, and remove from heat.
Grate the radish. Hydrate the horseradish if you are using the dried product.
For serving, put warm sauce into individual bowls.
Place a heap of the radish topped with horseradish on each plate of fried food.
Each person should mix as much of this with his sauce as suits his taste.
Add the lemon juice if desired. This sauce used mainly with Tempura.
