Sweet Onion Jam
7
7
Ingredients
| 6 | medium |
sweet vidalia onions
sliced |
|
| 4 | tablespoons |
butter
|
|
| 2 | teaspoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
brown sugar
|
* |
Directions
In heavy skillet, melt butter and vegetable oil.
Add onions and sauté until they are slightly brown.
Season with salt.
Reduce heat, stirring constantly until caramel color and tender.
Stir in brown sugar until dissolved.
Put in jars and refrigerate until ready to serve.
May be heated again.
Serve with chicken or turkey.
Nutrition Facts
Serving Size 342g (12.1 oz)Amount per Serving
Calories 18645% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 277mg
12%
Total Carbohydrate
8g
8%
Dietary Fiber 3g
12%
Sugars g
Protein
5g
Vitamin A 5%
•
Vitamin C 26%
Calcium 7%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
