Sweet Onion Jam
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
sweet vidalia onions
sliced |
|
| 4 | tablespoons |
butter
|
|
| 2 | teaspoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
sweet vidalia onions
sliced |
|
| 6E+1 | ml |
butter
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
brown sugar
|
*
|
Directions
In heavy skillet, melt butter and vegetable oil.
Add onions and sauté until they are slightly brown.
Season with salt.
Reduce heat, stirring constantly until caramel color and tender.
Stir in brown sugar until dissolved.
Put in jars and refrigerate until ready to serve.
May be heated again.
Serve with chicken or turkey.
