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Sweet Milk Cakes

Submitted by lwilson

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½

CUPS PANCAKE MIX *

2

TABLESPOONS VEGETABLE SHORTENING
melted

1

TABLESPOON SUGAR

1

EACH EGGS
well beaten

1

CUP MILK

Directions

Sift prepared flour, measure, and sift with sugar.

Combine egg, milk, and shortening.

Add dry ingredients and beat until smooth.

Bake on hot griddle.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 81g (2.9 oz)

Amount per Serving

Calories 110 68% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 51mg 17%

Sodium 40mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 7g

Vitamin A 3% • Vitamin C 0%

Calcium 8% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Low Sodium