Sweet Milk Cakes
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pancake mix
|
* |
| 2 | tablespoons |
vegetable shortening
melted |
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pancake mix
|
* |
| 3E+1 | ml |
vegetable shortening
melted |
|
| 15 | ml |
sugar
|
|
| 1 | each |
eggs
well beaten |
|
| 237 | ml |
milk
|
|
Directions
Sift prepared flour, measure, and sift with sugar.
Combine egg, milk, and shortening.
Add dry ingredients and beat until smooth.
Bake on hot griddle.
