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Svyokla V Tomatnom Souse

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Submitted by salimahill

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

6 hrs

Ingredients

2 473
CUPS ML TOMATO SAUCE
russian
1 1
EACH EACH ONIONS
1 453.6
POUND G CARROTS
peeled
1 453.6
POUND G BEETS
fresh and peeled
6 9E+1
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML SUGAR
1 15
TABLESPOON ML RED WINE VINEGAR

Directions

Grate the beets, carrots and onions together.

Heat the olive oil in a large skillet.

Add the shredded vegetables and sauté over medium heat for 10 minutes.

Stir in the tomato sauce, vinegar, and sugar.

Continue to cook over medium heat srirring until the moisture evaporates, 20 minutes approx.

Be sure to continue to stir so it won’t stick and burn.

Remove from heat, allow to cool to room temp then refrigerate for 3 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 166 55% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 195% Vitamin C 24%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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