Search
by Ingredient

Stovetop Beans & Franfurter

StarStarStarHalf starEmpty star

Submitted by bestinthewest

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G FRANKFURTERS (HOT DOGS)
cut up
½ 118
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML MARGARINE
32 924.8
¼ 59
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Sauté frankfurters and onion in margarine in a large skillet until frankfurters are lightly browned.

Add pork and beans and remaining ingredients to skillet; stir gently.

Cook over medium heat 10 minutes or until throughly heated, stirring often.

Yield 6 servings .

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 476 52% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1783mg 74%
Total Carbohydrate 14g 14%
Dietary Fiber 10g 38%
Sugars g
Protein 36g
Vitamin A 6% Vitamin C 10%
Calcium 11% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe