Stovetop Beans & Franfurter
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurters (hot dogs)
cut up |
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
margarine
|
|
| 32 | ounces |
beans with pork, canned
|
|
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurters (hot dogs)
cut up |
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
margarine
|
|
| 924.8 | ml/g |
beans with pork, canned
|
|
| 59 | ml |
ketchup
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Sauté frankfurters and onion in margarine in a large skillet until frankfurters are lightly browned.
Add pork and beans and remaining ingredients to skillet; stir gently.
Cook over medium heat 10 minutes or until throughly heated, stirring often.
Yield 6 servings .
