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Stir-Fried Spinach with Ginger & Almonds

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Submitted by bfamil

YIELD

2 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 15
TABLESPOON ML MISO PASTE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML VINEGAR
wine
2 3E+1
TABLESPOONS ML ALMONDS
sliced
1 15
TABLESPOON ML VEGETABLE OIL
sesame
½ 2.5
TEASPOON ML GINGER
ground
2 907.2
POUNDS G SPINACH
fresh

Directions

Trim, wash, and drain spinach.

Cut into 1 to 2 inch widths. Mix miso, soy sauce, and vinegar, set aside.

Heat wok over high heat.

Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds.

Transfer to plate.

Heat oil in wok.

Add spinach and ginger and stir-fry just until tender, about 3 minutes.

Drizzle with bean mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 216 47% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1581mg 66%
Total Carbohydrate 7g 7%
Dietary Fiber 11g 45%
Sugars g
Protein 33g
Vitamin A 852% Vitamin C 213%
Calcium 47% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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