Sparkling Pineapple Punch
Yield
26 servingsPrep
15 minCook
15 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | sugar |
|
| ½ | cup | water |
|
| 2 | Three-inch | cinnamon sticks |
*
|
| ¼ | cup | lime juice |
|
| 1 | can |
pineapple juice
chilled (46oz) |
*
|
| 1 | Bottle |
water
sparkling, chilled, 1 litre |
*
|
| 1 | Bottle |
white wine
sparkling, chilled, (750 milliliters) |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes.
Cover and refrigerate at least 2 hours or until chilled.
Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl.
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