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Sparkling Pineapple Punch

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Submitted by barbryan

YIELD

26 servings

PREP

15 min

COOK

15 min

READY

2 hrs

Ingredients

½ 118
CUP ML SUGAR
½ 118
CUP ML WATER
2 2
THREE-INCH THREE-INCH CINNAMON STICKS *
¼ 59
CUP ML LIME JUICE
1 1
CAN CAN PINEAPPLE JUICE
chilled (46oz) *
1 1
BOTTLE BOTTLE WATER
sparkling, chilled, 1 litre *
1 1
BOTTLE BOTTLE WHITE WINE
sparkling, chilled, (750 milliliters) *

Directions

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes.

Cover and refrigerate at least 2 hours or until chilled.

Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 15 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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