Sourdough Starter with Potato Water
Sourdough Starter recipe
Yield
48 servingsPrep
2 daysCook
0 minReady
3 daysLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 4 | cups |
potato water
lukewarm |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 946 | ml |
potato water
lukewarm |
* |
Directions
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
Use only as a last resort.
