Sour Milk Jumbles

Directions

Beat the shortening to a cream and gradually add the sugar.

Beat in the eggs one at a time, and beat after each addition and then keep on beating until mixture is as light as you can make it.

If you get tired, rest for a few minutes.

Mix and sift the dry ingredients, using about ¼ teaspoon of nutmeg, unless you like the flavor and use more ½ to 1 teaspoon.

then stir this into mixture alternating with the buttermilk.

Roll the dough out to about ¼ inch thick and cut with a doughnut cutter and bake in a 375℉ (190℃) F for 12 to 15 minutes.

Sprinkle with granulated sugar as soon as taken from oven.