Sour Cream Softies
Yield
1 1/2 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | pound |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 113.4 | g |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
|
|
Directions
Sift flour, salt, baking powder, and baking soda.
Cream butter and sugar.
Add eggs and vanilla. Add sour cream alternately with flour mixture.
Drop by tablespoons on greased sheets. Spread into rounds and sprinkle with cinnamon and sugar mixture.
Bake at 400℉ (200℃). about 12 minutes or until edges are lightly golden.
Remove from sheets to cool.
