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Soup for the Gods

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Submitted by fotowize

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

6 1.4
CUPS L WATER
boiling
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
12 12
EACH EACH GARLIC
shoots, cut up
½ 14.5
OUNCE ML/G GINSENG ROOT
chopped *
1 5
TEASPOON ML SESAME OIL
1 5
TEASPOON ML SALT

Directions

Put seasonings in a bowl and pour the boiling water into it.

This is a good drinking soup that goes well with a heavy dinner.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 36 21% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 706mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% • Vitamin C 9%
Calcium 4% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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