Soup for the Gods
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
boiling |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 12 | each |
garlic
shoots, cut up |
|
| ½ | ounce |
ginseng root
chopped |
* |
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
boiling |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 12 | each |
garlic
shoots, cut up |
|
| 14.5 | ml/g |
ginseng root
chopped |
* |
| 5 | ml |
sesame oil
|
|
| 5 | ml |
salt
|
|
Directions
Put seasonings in a bowl and pour the boiling water into it.
This is a good drinking soup that goes well with a heavy dinner.
