Don't miss another issue…      Subscribe

Soft Wrap Bread

 

Recipe from Mel's Kitchen
4

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

360 g. flour
350 mL. boiling water
17 g. potato flakes
1 1/4 tsp. salt
2 Tbl. vegetable oil
1 tsp. yeast

Directions

Put 240 g. flour in bowl, pour boiling water over flour and stir until smooth. Lightly cover with plastic wrap and set aside for 30 minutes. After 30 minutes beat in 120 g. flour, potato flakes, salt, oil and yeast. Let rise for 1 hour - divide into 8 balls, let rest for 30 minutes. After 30 minutes roll into ¼ inch thick rounds - dry fry for 2 minutes on each side. Make sure they do not get too dark!!

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed