Seven Layers of Heaven
Yield
1 dozenPrep
10 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| 1 | cup |
graham cracker crumbs
|
*
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
peanut butter chips
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 237 | ml |
graham cracker crumbs
|
*
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
peanut butter chips
|
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Pour the melted butter evenly over the bottom of a 9 inch square baking pan.
Spread the graham cracker crumbs evenly over the butter.
Layer with the coconut, chocolate chips, peanut butter chips, one on top of the other, in the order listed.
Drizzle the sweetened condensed milk over the top layer, and sprinkle with the walnuts.
Bake for 30 minutes, or until lightly browned.
Cool, then cut into bars.
