Sesame Wafers
Yield
1 batchPrep
15 minCook
8 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup | brown sugar |
*
|
| 1 | teaspoon | vanilla extract |
|
| 1 | each |
eggs
unbeaten |
|
| ½ | cup |
sesame seeds
toasted |
|
| 1 | cup |
all-purpose flour
sifted |
|
| ¼ | teaspoon | baking powder |
|
| ¼ | teaspoon | salt |
|
Trans-fat Free, Good source of fiber, Sugar-Free
Directions
Cream together butter, sugar, and vanilla.
Beat in egg, then stir in sesame seeds.
Sift together dry ingredients; add to mixture and mix well.
Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet.
Bake at 375℉ (190℃) for 8 to 10 minutes (dough will spread, puff up while baking, then sink).
Cool a minute before removing from sheet.
Makes about 4 dozen thin, crisp cookies.
TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375℉ (190℃) oven until browned (8 to 10 minutes).
Stir often.
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