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Sesame Wafers

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Submitted by no1tealady

YIELD

1 batch

PREP

15 min

COOK

8 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
unbeaten
½ 118
CUP ML SESAME SEEDS
toasted
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
¼ 1.3
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT

Directions

Cream together butter, sugar, and vanilla.

Beat in egg, then stir in sesame seeds.

Sift together dry ingredients; add to mixture and mix well.

Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet.

Bake at 375℉ (190℃) for 8 to 10 minutes (dough will spread, puff up while baking, then sink).

Cool a minute before removing from sheet.

Makes about 4 dozen thin, crisp cookies.

TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375℉ (190℃) oven until browned (8 to 10 minutes).

Stir often.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 438 69% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 329mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 0%
Calcium 20% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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