Semmelkratzet (Semmelschmarren)
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
stale bread
thinly sliced |
* |
| 3 | large |
eggs
|
|
| ¼ | liter |
milk
|
*
|
| 100 | grams |
raisins, seedless
|
|
| 60 | grams |
butter
|
|
| 1 | x |
cinnamon
for dusting |
*
|
| 1 | x |
sugar
for dusting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
stale bread
thinly sliced |
* |
| 3 | large |
eggs
|
|
| 0.3 | liter |
milk
|
*
|
| 1E+2 | grams |
raisins, seedless
|
|
| 6E+1 | grams |
butter
|
|
| 1 | x |
cinnamon
for dusting |
*
|
| 1 | x |
sugar
for dusting |
*
|
Directions
Mix the eggs with the lukewarm milk until smooth and pour over the rolls and raisins.
Let the liquid soak in.
Then sauté the mixture in plenty of butter and dust with sugar and cinnamon.
Serve with stewed apples.
