Seasoned Tempeh Filling in a Steamed Wonton Skin.
Yield
12 servingsPrep
40 minCook
8 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tempeh
precooked, grated |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| ½ | teaspoon |
vegetable stock
dissolved in, |
*
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
hot pepper sesame oil
|
* |
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
honey
|
|
| 1 | cup |
scallions, spring or green onions
chopped fine |
|
| 1 | cup |
mushrooms
chopped fine |
*
|
| 2 | teaspoons |
ginger root
minced |
|
| 1 | package |
wonton wrappers
3 inch size |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tempeh
precooked, grated |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
vegetable stock
dissolved in, |
*
|
| 118 | ml |
water
|
|
| 2.5 | ml |
hot pepper sesame oil
|
* |
| 15 | ml |
cornstarch
|
|
| 5 | ml |
honey
|
|
| 237 | ml |
scallions, spring or green onions
chopped fine |
|
| 237 | ml |
mushrooms
chopped fine |
*
|
| 1E+1 | ml |
ginger root
minced |
|
| 1 | package |
wonton wrappers
3 inch size |
*
|
Directions
Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree.
Take the other half of the tempeh and mix with the vegetables, then add the purée and hand mix.
Take 1 rounded teaspoon of this filling and place in center of WontonSkin; moisten the outer rim and fold in half pressing the edges to seal.
Steam for 8 minutes.
Serve with Sweet and Sour Sauce.
