Scallops Zinfandel
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
scallops
|
*
|
| 2 | each |
onions
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
white wine
zinfandel |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
crackers
plain |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
scallops
|
*
|
| 2 | each |
onions
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
white wine
zinfandel |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
crackers
plain |
*
|
Directions
Place Scallps in A Dish And Pour Wine Over Them.
Sprinkle With Onions, Garlic, Salt and Pepper 7 Crumbled Crackers.
Bake For 10 Minutes @ 300 Degrees.
Garnish With Parsley and Serve.
