Savoy Wedges with Cheese Sauce

Directions

Cut cabbage into six wedges.

Place in a microwave safe baking dish .

Add 2 tablespoons water and sprinkle lightly with salt.

Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once.

Drain, leave cover on to keep warm.

Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure.

Add milk.

Cook uncovered on high 3 to 4 minutes or until thickened and bubbly, stirring every 30 seconds.

Stir in cheese until melted.

Spoon over cabbage sprinkle with dillweed.