Sauteed Halibut with Kiwi Chardonnay Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
halibut fillets
|
*
|
| 4 | tablespoons |
ghee (clarified butter)
|
|
| 1 | each |
kiwi fruit
sliced |
|
| Sauce | |||
| 3 | each |
kiwi fruit
peeled |
|
| 3 | each |
shallots
diced |
*
|
| ¾ | cup |
chardonnary vinegar
|
* |
| ½ | pound |
butter, unsalted
cut up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
halibut fillets
|
*
|
| 6E+1 | ml |
ghee (clarified butter)
|
|
| 1 | each |
kiwi fruit
sliced |
|
| Sauce | |||
| 3 | each |
kiwi fruit
peeled |
|
| 3 | each |
shallots
diced |
*
|
| 177 | ml |
chardonnary vinegar
|
* |
| 226.8 | g |
butter, unsalted
cut up |
|
Directions
Sprinkle the halibut with the salt.
Lightly dust the fish with the flour.
In a large skillet place the clarified butter and heat it on medium until it is hot.
Sauté the floured halibut fillets for 3 to 4 minutes on each side, or until they are golden brown and just done.
On each of 4 individual serving plates place one of the sautéed halibut fillets.
Pour on the Kiwi Chardonnay Sauce. Garnish each dish with 2 of the kiwi slices.
