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Salmon with Pistachio Basil Butter

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
¼ cup pistachio nuts
about 1 oz
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10 large basil
fresh, or 1/4 cup fresh parsley and 2 teaspoons dried basil, crumbled
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1 each garlic cloves
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½ cup butter
(1 stick), room temperature
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1 teaspoon lime juice
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6 oz salmon fillets
1-1/2-inch-thick
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½ cup white wine
dry
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1 x basil
optional
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Ingredients

Amount Measure Ingredient Features
59 ml pistachio nuts
about 1 oz
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1E+1 large basil
fresh, or 1/4 cup fresh parsley and 2 teaspoons dried basil, crumbled
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1 each garlic cloves
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118 ml butter
(1 stick), room temperature
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5 ml lime juice
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6 oz salmon fillets
1-1/2-inch-thick
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118 ml white wine
dry
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1 x basil
optional
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Directions

Process pistachios, 10 basil leaves and garlic clove in processor until finely chopped.

Add ½ cup butter and 1 teaspoon lime juice and process until incorporated into mixture.

Season to taste with salt and pepper.

Transfer butter mixture to small bowl.

Refrigerated until well chilled.

Note: pistachio butter can be prepared up to 4 days ahead.

Preheat oven to 400℉ (200℃).

Butter 9x13-inch baking dish .

Place salmon fillets in dish in single layer.

Pour white wine over.

Season salmon with salt and pepper.

Bake salmon until almost opaque on top, about 10 minutes.

Place 2 tablespoons pistachio butter atop each salmon piece.

Continue baking until salmon fillets are just opaque in center, about 5 minutes.

Garnish with basil if desired and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 32275% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 160mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 11% Vitamin C 7%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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