Saffron Pasta
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| hand | |||
| 1 | cup | durum semolina flour |
|
| ⅛ | teaspoon |
saffron threads
or threads |
*
|
| ⅓ | cup |
water
as needed |
|
| extruder | |||
| 1 | cup | durum semolina flour |
|
| ⅛ | teaspoon |
saffron threads
or threads |
*
|
| 1 | tablespoon |
vegetable oil
optional |
|
| ¼ | cup |
water
as needed |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Directions
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
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