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Rotelli Pasta with Menonita & Pasilla Cream Sauce

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Submitted by williard

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

12 346.8
OUNCES ML/G MENONITA CHEESE *
15 433.5
OUNCES ML/G SOUR CREAM
8 8
EACH EACH PASILLA CHILES
roasted *
2 3E+1
TABLESPOONS ML GARLIC
mild
½ 118
CUP ML CILANTRO
chopped

Directions

Heat oven to 350℉ (180℃).

Blend chilies and cheese.

Add salt and pepper. Slowly heat this mixture through.

Serve the pasta in oven proof individual bowls and pour sauce over.

Top with the shredded Menon ita and place in the oven for approximately 8 minutes, or until cheese has melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 230 86% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 57mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 4%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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