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Rosette

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Submitted by [email protected]

YIELD

60 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
½ 118
½ 118
CUP ML WATER
1 15
TABLESPOON ML SUGAR
1 1
X X SALT *
1 1
EACH EACH EGGS
unbeaten
2 2

Directions

Heat to 365 degrees F.

Sift flour before measuring, mix milk, sugar, salt and egg.

Stir slowly into flour, beat smooth, heat iron by dipping in hot shortening (365 degrees) 10 seconds.

Remove from shortening and dip in batter even to top of iron.

Dip back into shortening as soon as batter starts to expand from iron.

Lift and allow rosette to drop off.

When brown turn to brown other side.

Drain on absorbent paper.

Store in tightly covered container to serve, sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 10 15% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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