Romaine with Avocado, Radish & Orange
Yield
4 servingsPrep
20 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
orange marmalade
|
|
| 3 | tablespoons |
avocado oil
|
*
|
| 3 | tablespoons |
water
hot |
|
| 2 | heads |
romaine lettuce
shredded |
|
| 12 | each |
radishes
sliced |
|
| 2 | each |
oranges
seedless, peeled, sliced |
|
| 1 | small |
avocados
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
lime juice
|
|
| 3E+1 | ml |
orange marmalade
|
|
| 45 | ml |
avocado oil
|
*
|
| 45 | ml |
water
hot |
|
| 2 | heads |
romaine lettuce
shredded |
|
| 12 | each |
radishes
sliced |
|
| 2 | each |
oranges
seedless, peeled, sliced |
|
| 1 | small |
avocados
|
*
|
Directions
Combine lime juice, marmalde, oil, salt and pepper in a blender and process until creamy.
With the machine running, slowly add the water and process until creamy.
Set aside.
Line a shallow bowl with lettuce.
Alternate circles of radish and orange slices over the top.
Cover and refrigerate.
At serving time, peel, pit and cut avocado into ½ inch dice.
Add to the top of the salad and drizzle with dressing.
Serve immediately, as is or tossed.
