Roasting Bag Brisket

Directions

Cut brisket in half, trimming off excessive fat. Sprinkle the Applewood seasonings on brisket and rub it in one both sides of brisket. Put one half of brisket in one roasting bag, add bottle of liquid smoke, seal off, and set aside. Do the same to the other half of the brisket. May be put in refrigerator to marinade for a day or two. Preheat oven to 325℉ (160℃) and cook for 3 hours in roasting bags.